First, we must discuss the case of anemia. Apart from carrying iron content of milk, there is another component that is even more important in this case. The mare's milk protein called lactoferrin carries or lactotransferrin. This protein has the ability to bind and transport iron through the bloodstream (Rodríguez- Franco et al. , 2008 ). The iron attached to the protein no longer freely available to potential pathogens they need for their metabolism, thereby inhibiting the growth thereof.
Thus the bacterial action is explained and apparently also antiviral. Lactoferrin is resistant to stomach acid pH.
Some of the components of milk can help stabilize blood sugar levels such as alanine and valine.
Regarding the regulation of cholesterol levels, in this case the amino acid methionine can help avoid accumulation. The polyunsaturated fats like omega 3 and omega 6 in milk, fat undoubtedly provide help in lowering cholesterol in cases of cholesterol. Pay attention also in some of the vitamins that mare's milk provides. Vitamin B3 or niacin helps lower cholesterol and triglyceride levels, stabilize blood sugar, promotes circulation and helps reduce blood pressure.
Vitamin B5 or pantothenic acid also helps reduce blood cholesterol levels and lower blood pressure levels. Finally, vitamin E or tocopherol helps to fight cholesterol and triglycerides and participates in protection against anemia.
Besides, another important papers that may be of mare's milk is to facilitate the absorption of some of the components that our body needs. A clear case is the calcium which got better thanks to absorb that comes with vitamin D, lactose and estrogen. Thus, a diet that meets the requirements of calcium in our body, among other things, can prevent diseases such as hypertension. (Hernández et al. 1999).