ANEMIAS - Equaid Research


It has been seen that the consumption of mare's milk helps to correct some anemias.

The mare's milk carries iron, but not the amount of iron that carries that helps us to correct these deficiencies, but lactoferrin.

Lactoferrin is an enzyme (protein) present in the milk of a mare whose function is to capture and transport iron where needed. Which is achieved with the help of this enzyme is better absorb iron from milk, but also other food packaging in the diet.